From The Blog
10/18/2013 Produce Marketing Association Fresh Summit Convention & Expo - See more at:...
What our Customers are saying:
Freshpoint of Denver
Malcomb's success has been the way the company handles its fruit. Since they have always been interested in managing ethylene, they place Ethylene Control's individual sachets in their tomato flats assuring customers of the freshest arrivals possible.
Ken Starnes of SUPERVALU “We have indications that we are getting four to five days extension on shelf life in tomato storage alone. We lowered our ethylene levels in our storage rooms from 80 to 98.9% with the Ethylene Control scrubbers.”
Arkansas Tomato Shippers.
Brooks Lisenbey, sales manager for ATS said "We've been using the Ethylene Control scrubbers for over four years and it has helped our arrivals in a big way,. Since we mix our commodities in the cooler, it is extremely critical that we keep ethylene levels as low as possible."