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Organic Agriculture
Respiration and Ethylene and their Relationship to Postharvest Handling – Jorge Luis Alonso·

Fresh produce is at peak quality when picked; its quality can only be maintained (or deteriorated) as it is handled and stored. Maintaining crop quality after harvest is an important consideration for any fresh market produce grower or handler. This article addresses two important factors related to post-harvest produce quality: respiration and ethylene (Erin Silva, University of Wisconsin).

Up Coming Events:

July 20  Sourthern California Fresh Produce & Floral Expo; Disneyland Hotel, Anaheim, Calif,; for more information and to register, visit www.fpfc.org .

July 30-Aug. 1   PMA Foodservice Conference & Exposition; Monterey, Calif. ; for more information and to register, visit www.pma.com/foodservice .

 

 

If you hold fresh produce in cold storage…
Handle floral products…
Ship over long distances…
Mix commodities

YOU NEED ETHYLENE CONTROL!

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