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Sachets, filters, and filtration systems that absorb or neutralize ethylene gas (the natural ripening hormone in fruits/veggies that speeds up decay). This helps extend shelf life, often doubling it in storage, transit, or retail settings for things like apples, avocados, bananas, tomatoes, flowers, and more. We emphasize OMRI-listed (organic-approved) options, which is a big plus for organic growers, packers, and shippers.
Beyond ethylene control, the patented media actively destroys microbial life, including molds, rots, bacteria, viruses, and pathogens like listeria. This dual action reduces decay incidence caused by fungi (e.g., Botrytis or Penicillium, common in stone fruits) and creates a less favorable environment for spoilage. Ethylene itself promotes fungal growth by weakening tissues; removing it combined with direct antimicrobial effects provides superior protection against molds and rots.
• Odor Removal: Absorbs unwanted odors that can affect produce quality.
• Organic Compatibility: OMRI Listed, making it ideal for organic apricots and sustainable supply chains.
• Proven Performance: Backed by independent research and real-world use in produce industries, with claims of reducing ethylene levels effectively and outperforming alternatives in microbial control.

Sachets protect your products from the packing line to the retailer









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